CULINARY CONCEPT: ANDOUILLE SAUSAGE PO’BOY
Andouille Sausage Po’Boy
Johnsonville Smoked Andouille Sausage on a fresh bakery-style bun, dressed with grilled onions, mushrooms, mayo and American cheese.
- Grill onions and mushrooms.
- Apply mayo to bakery-style bun and add Smoked Andouille Sausage.
- Layer with American cheese, grilled onions and mushrooms, and broil until cheese melts.
- Serve with crinkle cut fries.