CULINARY CONCEPT: ANDOUILLE SAUSAGE PO’BOY

Andouille Sausage Po’Boy

Johnsonville Smoked Andouille Sausage on a fresh bakery-style bun, dressed with grilled onions, mushrooms, mayo and American cheese.

PREPARATION

  • Grill onions and mushrooms.
  • Apply mayo to bakery-style bun and add Smoked Andouille Sausage.
  • Layer with American cheese, grilled onions and mushrooms, and broil until cheese melts.
  • Serve with crinkle cut fries.